Chicken Lasagne
Our wholesome home-made fresh pasta sheets, layered with pulled chicken, mushroom sauce, creamy béchamel, Mozzarella and Parmesan.
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Best: Oven - 180°C for 8 - 12 minutes
Preheat oven to 180°C. Remove sleeve & film. Container is suitable for oven baking. Place in the middle of the oven. Bake for 8 - 12 minutes until top is bubbling and golden. Check that the food is hot throughout. Cooking instructions are guidelines as appliances vary.
Microwave for 3 - 5 minutes
Remove sleeve & pierce film several times. Place in the centre of the microwave. Heat on 100% power for 3 - 5 minutes. Check that the food is hot throughout. CAUTION: Sparking may occur if the foil is damaged, dented or if the foil touches the sides of the microwave. If in doubt, decant product.
DEFROSTING Guidlines
For best results defrost in the refrigerator overnight OR remove from freezer the same day 2 - 4 hours before use and allow to defrost at room temperature (Do not leave it in direct sunlight).
Pasta, Chicken, Mushrooms, Celery, Chicken Stock, Paprika, Lemon Juice, Extra Virgin Olive Oil, Rosemary, Flour, Milk, Free Range Eggs, Cream, Salt, Mozzarella, Parmesan, Butter, Nutmeg, Black Pepper, Thyme, Garlic, Basil.
ALLERGENS:
Eggs, Wheat, Cow’s Milk, Gluten, May Contain Nuts.
SKU: 400g - 781718560047
SKU: 1,25kg - 781718560177
WINE PAIRINGS
Compliment your flavours with felicità
Pair this meal with sensational, supplimentary VSG Deli wines.
Tanya - Chardonnay
The nose express flavours of lime, nectarine, passion fruit and peach with hints of butterscotch.
