Spaghetti Bolognese
Our traditional Italian sauce made with beef mince and tomato salsa. Made the Italian way topped on spaghetti pasta.
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Best: Oven - 180°C for 8 - 12 minutes
Preheat oven to 180°C. Remove sleeve & film. Container is suitable for oven baking. Place in the middle of the oven. Bake for 8 - 12 minutes until top is bubbling and golden. Check that the food is hot throughout. Cooking instructions are guidelines as appliances vary.
Microwave for 3 - 5 minutes
Remove sleeve & pierce film several times. Place in the centre of the microwave. Heat on 100% power for 3 - 5 minutes. Check that the food is hot throughout. CAUTION: Sparking may occur if the foil is damaged, dented or if the foil touches the sides of the microwave. If in doubt, decant product.
Defrosting Guidlines
For best results defrost in the refrigerator overnight OR remove from freezer the same day 2 - 4 hours before use and allow to defrost at room temperature (Do not leave it in direct sunlight).
100% Imported Durum Wheat Pasta, Topside Beef Mince, Extra Virgin Olive Oil, Tomatoes, Origanum, Black Pepper, Garlic, Celery, Onions, Carrots, Red Wine, Bay Leaves, Salt, Parmesan.
ALLERGENS:
Eggs, Wheat, Cow’s Milk, Gluten, May Contain Nuts.
SKU: 400g - 781718560061
SKU: 1,25kg - 781718560122
WINE PAIRINGS
Compliment your flavours with felicità
Pair this meal with sensational, supplimentary VSG Deli wines.
Christian - Rosso Classico
This wine welcomes you to an elegant nose filled with aromas of red fruit, plums and spice.
VSG Wine - Ridgeback Journey
Intense mulberry, plum and pepper spice with a hint of mint evolves to notes of Christmas cake and leather.